Tricolor Thai Salad Recipe with Zucchini & Yellow Squash

2013-07-23
  • Yield : About 4 cups
  • Servings : About 1 cup serving size
  • Prep Time : 15m
  • Ready In : 15m

This raw salad pairs fresh, crisp zucchini and yellow squash with a spicy Thai dressing for a dish that will catch your tastebuds by surprise.

Ingredients

  • 1 medium zucchini, cut into matchsticks
  • 1 medium yellow squash, cut into matchsticks
  • 1 red bell pepper, seeded and thinly sliced
  • 2 tbsp minced cilantro
  • 1 tbsp minced mint leaves
  • 1 tbsp fresh lime juice
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp rice vinegar
  • 1 tsp agave nectar or honey

Method

Step 1

The salad: In a medium-sized bowl, combine the zucchini, yellow squash, red bell pepper, cilantro and mint.

Step 2

The dressing: In a small bowl, whisk together the lime juice, soy sauce, fish sauce, rice vinegar, agave nectar and chili garlic paste.

Step 3

Pour the dressing over the salad and toss gently to combine. Serve.

Notes: Calories 36.4 / Total Fat 0.2g / Saturated Fat 0g / Cholesterol 0mg / Sodium 343.8mg / Total Carbohydrates 8.6g / Fiber 2.2g / Sugar 3.5g / Protein 1.6 / WW (Old Points) 0 / WW (Points+) 1

From the kitchen of Cookin Canuck. www.cookincanuck.com

Recipe Type: , Ingredients: , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Chard with Sun-dried Tomatoes and Potatoes

  • Thai Red Curry with Kabocha Squash

  • Creamy Cashew Kale & Chickpeas

  • Kale with Seaweed, Sesame and Ginger

  • Cucumber and Wakame Salad

Leave a Reply