Kale with Seaweed, Sesame and Ginger
2013-07-23- Cuisine: Japanese
- Course: Salad, Side Dish
- Skill Level: Beginner
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Tips & Tricks:
Do not overcook Kale – it will turn rubbery and chewy as well as loose its’ color. You need to use a dash of vinegar in your water and dress with lemon first to prevent kale from discoloration.
You can get dry seaweed in Whole Foods or any local Japanese store. You don’t have to use seaweed – skip it altogether and use olive oil instead of sesame.
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