Chard with Sun-dried Tomatoes and Potatoes

2014-12-19

The softened, almost creamy potatoes contrast happily with the peppery chard and full-flavored sun-dried tomatoes. Chives, chopped olives and nutty Parmesan tie it all together.

Credit: http://www.reneesgarden.com/recipes/chard-Renee%27s-Garden-Cookbook.pdf

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