Chard with Sun-dried Tomatoes and Potatoes
2014-12-19- Cuisine: American
- Course: Salad, Side Dish
- Skill Level: Beginner
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The softened, almost creamy potatoes contrast happily with the peppery chard and full-flavored sun-dried tomatoes. Chives, chopped olives and nutty Parmesan tie it all together.
Credit: http://www.reneesgarden.com/recipes/chard-Renee%27s-Garden-Cookbook.pdf
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