Cucumber and Wakame Salad


By Judi Strada and Mineko Takane Moreno from Sushi For Dummies

This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame seaweed, to tease your palate into wanting more.
Tip: Make the dressing, and soak and drain the wakame and cucumbers well in advance, refrigerating them until needed. Assembling and serving the salad then takes only moments.

Special sushi tools: Japanese mandoline or sharp knife

Per serving: Calories 43 (From fat 1); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 270mg; Carbohydrate 10g (Dietary fiber 2g); Protein 2g.

Recipe Type: , , Ingredients:
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