Green Goddess Dressing (Vegan) Recipe



  • 2 Tbs tahini
  • 1 Tbs sunflower seeds
  • 1 cup mixed herbs (I used combo of garlic chives, shiso and basil)
  • 2 Tbs ripe avocado
  • 2 Tbs fresh lemon juice
  • 4 cloves garlic
  • 1/2 cup water
  • 2 Tbs olive oil
  • 1 tsp sea salt
  • 1 tsp agave syrup


Step 1

Blend everything until very, very creamy. Add additional water if you want a thinner sauce.

Step 2

Taste and adjust seasoning as desired.

Additional Information

It’s light, yet smooth and creamy, and it has a great kick to it thanks to the lemon and apple cider. The fresh herbs give it a fresh and cleansing feel. Enjoy it over salads, vegetables, grains, pasta, as a dip for crackers, etc. Have fun changing up the fresh herbs in this recipe too. Next time I’m going to try fresh dill. Mmm. Goddess.

(source:, Jennifer St. James, Alégria Subscriber)

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