Fruit + nut jam salad

  • Yield : 2 large side salads

gluten-free, vegan


  • 3 cups chopped lacinato kale
  • 3 cups chopped baby spinach
  • 1/3 cup chopped walnuts
  • 10 sweet cherries, halved + pitted
  • 2 handfuls of blueberries
  • shaved red onion
  • salt + pepper

For the dressing:
2-3 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon all-fruit jam
pinch of salt


Step 1

Set out the tablespoon of jam first thing to help soften.

Step 2

Mix kale + spinach together and portion between 2 bowls.

Step 3

Divide fruit + nuts and place on top along with the shaved onion, a pinch of salt, and pepper.

Step 4

Place 2T lemon juice, olive oil, jam, and salt in a jar and shake [or whisk in a bowl] until completely combined. There may be some small pieces of fruit/pulp in the dressing that don’t combine. If there are large pieces of fruit in your jam try to leave those out.

Step 5

Taste and add more lemon juice if desired. I used 3T.

Step 6

Pour the dressing + serve.

Step 7

Notes: Be sure to use jam, not jelly.  Goat cheese would be an excellent addition if not vegan.

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