Coconut “Butter” from Alegría Fresh
2013-05-10- Course: Condiment
- Skill Level: Easy
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Ingredients
- 1 ¼ cup coconut oil
- ¾ cup extra-virgin olive oil
- ½ teaspoon turmeric
- 1 tablespoon soy lecithin
- 1 tablespoon nutritional yeast
- Sea salt to taste, up to 1 teaspoon
- Lecithin, an emulsifier, and nutritional yeast, which lends savory umami, are available at natural-foods stores.
Method
Step 1
Combine all ingredients in food processor or blender.
Step 2
Mix until smooth and emulsified.
Step 3
Chill for 2 to 4 hours, then whisk or stir well.
Step 4
Store at room temperature, or chilled.
Additional Information
Coconut butter is super simple to make in a food processor.
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