Chilled Avocado-Cucumber Soup with Papalo

  • Servings : 4


  • 1 lb. Organic Cucumbers, roughly chopped
  • 2 Small Avocados, cut into small pieces
  • 1 small bunch of Papalo (1/4 – 1/2 C. or so)
  • 1/4 C. Fresh Lime Juice (about 2 limes)
  • 1 scallion, white and pale-green parts only, coarsely chopped (about 2 tablespoons)
  • 3/4 C. Water
  • 1 Tsp. Sea Salt
  • 1/2 Tsp. Black Pepper
  • Chopped Tomato


Step 1

Place the cucumbers, avocados, papalo, lime juice, scallion, water, sea salt, and pepper into a blender. and process the ingredients until smooth. Taste and add more salt/pepper if you like.Transfer the soup to a large bowl or tupperware and chill in the fridge for at least an hour before serving to let all of the flavors resonate.

Step 2

Garnish with fresh Papalo and chopped tomato and cucumbers if you like.

Additional Information

(source: Pickles&Honey)

Recipe Type: Tags: Ingredients: ,
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